This one is from a few years back, but great geekery and useful until the day Picon is imported.
Jamie Boudreau, a Seattle-based bartender and long-time blogger, made a very effective substitute for Amer Picon, essential in drinks such as the Brooklyn and Picon Punch. Amer Boudreau is something you'll be delighted to find behind the bar at the Club, once we get the Campari Group to bring Ramazzotti into the state. In the meantime, you'll have to be content making your own batch at home.
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